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BellaOnline's Cajun & Creole Editor

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The Cajun Connoisseur

Guest Author - Sandie Jarrett


The Cajun Connoisseur From BellaOnline





Do you love Cajun or Creole Food? Are you interested in learning more about the delectable foods that originated in Louisiana? If you are, then I hope you’ll sign up for our new newsletter, The Cajun Connoisseur. When you sign up, every four to six weeks, you will receive a copy of The Cajun Connoisseur. Most issues will feature links to recipes, tips on entertaining and more. In addition, you will also receive notification when new recipes are posted on our site so that you will never be without a great new recipe to try!

You won't want to miss a single issue of The Cajun Connoisseur so when you sign up, please double-check your e-mail address for accuracy. If your email provider has a spam-checker, it may try to block The Cajun Connoisseur. If this is the case, please add bellaonline.com to your ‘whitelist’ or add us to your address book. When you sign up to receive our newsletter, you will receive a confirmation email. This message simply confirms that you signed up to receive The Cajun Connoisseur and does not require any action on your part. If you do not receive a confirmation email message within 24 hours, please check your spam filters or try signing up again.

I look forward to sending you my newsletter and having you as a member of the BellaOnline Cajun and Creole Community. To communicate with others that share your interest in Cajun and Creole food and cooking, visit our Forum. You can see what others have to say and even voice your own opinions!



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Content copyright © 2014 by Sandie Jarrett. All rights reserved.
This content was written by Sandie Jarrett. If you wish to use this content in any manner, you need written permission. Contact BellaOnline Administration for details.

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