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BellaOnline's Home Cooking Editor

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Doggy Layer Cake

Guest Author - Sandy Moyer

Doggy Layer Cake
  • 3 cups flour
  • 1 T. baking powder
  • 1/2 cup margarine, softened
  • 6 eggs, beaten
  • 1/2 cup corn oil
  • 2 jars strained chicken baby food
  • 2 cups finely shredded carrots
  • plain or vanilla yogurt
  • 2 or 3 strips of bacon, fried crisp, then crumbled, or use bacon-flavored jerky strips, cut into bits.

Preparation -
Generously grease and flour two 8" round cake pans; set aside. Combine flour and baking powder; set aside. In a mixing bowl, beat softened margerine until smooth. Add eggs and corn oil; mix well. Add strained chiicken, and shredded carrots and mix until smooth. Add flour mixture and mix thoroughly. Pour batter into the 2 prepared 8" cake pans. Bake at 325° for 60 minutes. Let cool for a few minutes before removing from pans. Cool completely on wire racks.

Place one layer on a serving plate and spread yogurt over top. Place second layer on top, then spread yogurt on top and sides of entire cake. Sprinkle crumbled bacon or bits of jerky strips over top.

Use "Pupperoni" sticks instead of candles.


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Content copyright © 2014 by Sandy Moyer. All rights reserved.
This content was written by Sandy Moyer. If you wish to use this content in any manner, you need written permission. Contact Allyson Elizabeth DŽAngelo for details.

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