BBQ is an all-time favorite that can be made any time of the year in your slow cooker. Throw these ingredients together, go about your day, and still have a healthy dinner.
Yields 16 servings
1. In 3 1/2- to 4-quart slow cooker, place turkey or chicken. Sprinkle with chili powder and salt. In medium bowl, mix remaining ingredients except rolls. Pour over turkey or chicken.
2. Cover and cook on low heat for 7 to 8 hours.
3. Remove turkey or chicken from slow cooker to cutting board. Cut into thin slices; discard bones. Stir turkey or chicken back into sauce. Fill rolls with turkey or chicken and sauce.