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BellaOnline's Cajun & Creole Editor

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Sweet and Candied Party Nut Recipes

Guest Author - Sandie Jarrett

Candied Pecans
Makes about 2 cups

1 egg white
1/2 cup sugar
3/4 teaspoon ground nutmeg
1 teaspoon ground cinnamon
1/2 teaspoon salt
2 cups pecan halves
Butter for greasing baking sheet

Grease large baking sheet with butter; set aside. Whisk egg white in a bowl until foamy. Add remaining ingredients, except for pecans, and whisk until thick and opaque. Add the pecans and stir until well coated. Using a slotted spoon or forks, transfer the nuts to the prepared baking sheet; spacing apart. Discard any remaining coating.

Bake nuts in a preheated 300 oven until deep golden brown in color. About 30 35 minutes. Let cool completely before storing in air tight containers or zip-loc baggies.


Easy Candied Walnuts
Makes about 1 cup

1-1/4 cups sugar
1 cup walnut halves

Cook the sugar in a large, heavy skillet over medium heat, stirring constantly with a wooden spoon, for about 7 10 minutes or until melted and golden.

Remove from heat. Drop walnut halves, a few at a time, into caramelized sugar, turning to coat. Use a fork or tongs to remove the coated nuts to wax paper to cool. Repeat with remaining walnuts. Let cool before storing in air tight containers or zip-loc baggies.
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Content copyright © 2014 by Sandie Jarrett. All rights reserved.
This content was written by Sandie Jarrett. If you wish to use this content in any manner, you need written permission. Contact BellaOnline Administration for details.

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