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Pistachio Pudding Dessert

Guest Author - Sandy Moyer

Pistachio Pudding Dessert

  • 1 box (3 oz.) pistachio instant pudding mix
  • 1 can (16 oz.) crushed pineapple, drained
  • 1/2 cup chopped pecans
  • 1 bag miniature marshmallows
  • 1/2 cup maraschino cherries
  • 1 - 8 oz. container frozen whipped topping mix, such as Cool Whip®

Preparation -
In a mixing bowl - Stir the pudding mix into the drained, crushed pineapple. Stir in the chopped pecans and mini-marshmallows. Cut the marachino cherries in half. Stir the cherry halves into the mixture. Fold in the whipped topping. Refrigerate for at least one hour before serving.


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Content copyright © 2014 by Sandy Moyer. All rights reserved.
This content was written by Sandy Moyer. If you wish to use this content in any manner, you need written permission. Contact Allyson Elizabeth D´Angelo for details.

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