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BellaOnline's Home Cooking Editor

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New Year's Eve Party Recipes

Guest Author - Sandy Moyer

Some of the most popular party foods are so simple to make that no recipes are needed -

  • A platter of steamed shrimp served with cocktail sauce... a combination of grated horseradish and ketchup.

  • Small cocktail sausages smothered in your favorite smokey barbecue sauce... served in a crockpot.

  • A crockpot full of chicken wings, simmered in sweet & sour sauce, barbecue sauce, honey mustard sauce or hot sauce.



Here's some party pleasing recipes!

Deviled Eggs

Party Cheese Ball

Layered Seafood Spread

Crab Dip

Clam Dip

Dip for Fresh Fruit

Pepperoni Pizza Dip

Taco Dip

Bacon, Cheese & Chive Ranch Dip

Party Mix

Sugar Spiced Pecans

Honey-Cinnamon Roasted Nuts

Swedish Meatballs

Oven-Fried Chicken Strips with Dipping Sauce

Lobster or Crab Melts

Scallop Puffs

Bacon & Shrimp Roll-Ups

Fried Mozzarella Sticks

Monterey Jack Cheese Sticks

Pastrami and Cheese Pinwheels

Parmesan Cream Cheese Pinwheels

Stuffed Crust Pizza Appetizers

Pizza Roll Appetizers

Veggie Pizza

Jalapeno Poppers

Buffalo Shrimp




Click on the party hat for drink recipes



To serve your party pleasers.....

Sanyo Nonstick 3-in-1 Multi-CookerNonstick 3-in-1 Multi-Cooker
This Sanyo 3-in-1 Multi-Cooker works as a slow cooker, a steaming tray, and a non-stick grill or griddle. Features include an 80 sq. inch round grilling area, a 4.5-qt non-stick pot for family-size cooking, and an adjustable temperature control with a keep-warm setting

Cocktail/Snack Tray On IceCocktail/Snack Tray On Ice
Keep your appetizers and other party foods chilled for hours. This revolving server has 3 unbreakable food trays plus a dip cup. The food tray have vented bottoms to allow coldness from the ice to stay in contact with the food. Use with cubed, crushed, or shredded ice.


Have A Safe & Happy New Year!


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Content copyright © 2014 by Sandy Moyer. All rights reserved.
This content was written by Sandy Moyer. If you wish to use this content in any manner, you need written permission. Contact Allyson Elizabeth DŽAngelo for details.

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