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Sandy Moyer
BellaOnline's Home Cooking Editor

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New Year's Eve Party Recipes

Some of the most popular party foods are so simple to make that no recipes are needed -

  • A platter of steamed shrimp served with cocktail sauce... a combination of grated horseradish and ketchup.

  • Small cocktail sausages smothered in your favorite smokey barbecue sauce - in a crockpot.

  • A crockpot full of chicken wings simmered in sweet & sour sauce, barbecue sauce, honey mustard sauce or hot sauce.



Here's some party pleasing recipes!

Deviled Eggs

Party Cheese Ball

Layered Seafood Spread

Crab Dip

Clam Dip

Dip for Fresh Fruit

Pepperoni Pizza Dip

Taco Dip

Bacon, Cheese & Chive Ranch Dip

Party Mix

Sugar Spiced Pecans

Honey-Cinnamon Roasted Nuts

Swedish Meatballs

Oven-Fried Chicken Strips with Dipping Sauce

Lobster or Crab Melts

Scallop Puffs

Bacon & Shrimp Roll-Ups

Fried Mozzarella Sticks

Monterey Jack Cheese Sticks

Pastrami and Cheese Pinwheels

Cream Cheese Pinwheels

Stuffed Crust Pizza Appetizers

Pizza Roll Appetizers

Veggie Pizza

Jalapeno Poppers

Buffalo Shrimp




Click on the party hat for drink recipes



To serve your party pleasers.....

Rival 6-qt. Crock-Pot with Bonus Little Dipper, ChromeRival 6-qt. Crock-Pot with Bonus Little Dipper
This 6-qt. slow cooker features an attractive chrome exterior, two heat settings and a keep-warm setting. The glass lid lets you view contents as it cooks, so you retain moisture without the need to lift the lid. A bonus Little Dipper is included.... perfect for entertaining, the 16-ounce stoneware server keeps dips and sauces at the perfect serving temperature for hours.

Oggi 14-in. Thermo Hot/Cold Tray
Thermo Hot/Cold Tray

This 14-inch thermo hot/cold tray contains a heat-sensitive gel core, which allows warm foods to stay at their appropriate temperature and chilled foods to stay cool. To heat, place the tray in the oven for up to 6 minutes.


Have A Safe & Happy New Year!



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Content copyright © 2009 by Sandy Moyer. All rights reserved.
This content was written by Sandy Moyer. If you wish to use this content in any manner, you need written permission. Contact Sandy Moyer for details.

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