Making homemade salsa is easy with this black bean and tomato based recipe. It’s also healthy for you – black beans are naturally low fat, high in protein and fiber, and full of antioxidant flavonoids. Low calorie, high taste tomatoes are also a good source of antioxidants like Vitamins A and C. What are you waiting for? You can be enjoying a delicious homemade salsa in minutes.
Ingredients
Directions
1. Combine ingredients in a large mixing bowl and refrigerate for at least 2 hours before serving.
Serving Suggestions

















