How to Cool Off With Healthy Popsicle Recipes
If you want a fancier popsicle and have a little more time, you can make layered popsicles. Freeze one layer, then pour on the next layer. Repeat until all the layers are frozen solid. Or try the same thing with a layer of whole fruit such as a slice of strawberry or kiwi. Make sure you have a fairly thick slice that will fit in your cup or mold. Slide the fruit slice over the popsicle stick. Then pour on your next layer and freeze.
If you would rather drink your popsicle, freeze your favorite popsicle recipe in ice cube trays. Then toss the ice cubes in the blender with a splash of water or juice and blend up a fun frozen drink. Use your favorite fruits and let your imagination run wild. Here are a few recipes to get you started.
1 cup cucumber, peeled and seeded
1 tablespoon agave
1 tablespoon water
Blend up the ingredients until smooth, fill popsicle molds and freeze. The tangy taste of these popsicles is very refreshing. One-fourth of this recipes yields less than 20 calories, 53 milligrams of potassium, and almost 6 percent of your recommended daily value of vitamin C.
1 1/4 cup 100% orange juice
Although not as sweet, these popsicles are reminiscent of the classic orange creamsicles. One-fourth of this recipe yields a fairly large popsicle with about 60 calories, 264 milligrams of potassium, 10 percent of your vitamin B-6 needs for the day, and almost 50 percent of the recommended daily allowance of vitamin C.
Whole Fruit Popsicles
For a super easy popsicles, place a popsicle stick into a chunk of watermelon or half a banana and place on a cookie sheet covered with parchment paper or wax paper. Put the cookie sheet in the freezer for a few hours and, voila, you have a super healthy popsicle. This is a great way to get kids to eat fruit--food is always more appealing on a stick.
The nutrition information was estimated using SparkRecipes.com.
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Content copyright © 2018 by Angela Thornton-Millard. All rights reserved.
This content was written by Angela Thornton-Millard. If you wish to use this content in any manner, you need written permission. Contact Megan Mignot for details.