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Holiday Vegetable Bake

Guest Author - Sandy Moyer

Holiday Vegetable Bake

  • 1 package (16 oz.) frozen brocoli, cauliflower and carrots (or a similar combination) - thawed
  • 1 can (10-3/4 oz.) condensed cream of broccoli soup
  • 1/3 cup milk
  • 1-1/3 cups French-fried onions, divided

Preparation -
Spray a large (2 - 3 qt.) casserole dish with non-stick cooking spray. Combine the vegetables, soup, milk and 2/3 cup of the fried onions. Pour the mixture into the prepared casserole dish and bake, covered, at 375º for 30 minutes. Remove the cover and stir. Sprinkle the remaining 2/3 cup french-fried onions over top. Bake, uncovered, for an additional 8 to 10 minutes or until the onion topping is golden brown.


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Content copyright © 2014 by Sandy Moyer. All rights reserved.
This content was written by Sandy Moyer. If you wish to use this content in any manner, you need written permission. Contact Allyson Elizabeth DŽAngelo for details.

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