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Teriyaki Grilled Salmon

Guest Author - Sandy Moyer

Teriyaki Grilled Salmon

  • 4 lb. salmon fillets - skin on
  • 1/3 cup teriyaki sauce
  • 1/3 cup lemon juice
  • 1/2 cup light brown sugar
  • 2 T. vegetable oil
  • 1 T. garlic powder

Preparation-
Combine the teriyaki sauce, lemon juice, brown sugar, vegetable oil and garlic powder. Place the salmon, skin side down, on a piece of heavy-duty aluminum foil. Baste salmon with teriyaki mixture. Cover and place in the
refrigerator for 1/2 to 1 hour. Wrap salmon loosely in foil and place on grill. Grill over medium heat for about 30 minutes, basting often. Salmon is
done when it looks opaque.


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Content copyright © 2014 by Sandy Moyer. All rights reserved.
This content was written by Sandy Moyer. If you wish to use this content in any manner, you need written permission. Contact Allyson Elizabeth DŽAngelo for details.

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