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BellaOnline's Cajun & Creole Editor

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Ice Cold Homemade Lemonade Recipe

Guest Author - Sandie Jarrett

We grow lemons, so we always seem to have a pitcher of lemonade in the refrigerator. This easy to make lemonade recipe works equally well for limes or a combination of lemons and limes. By using superfine sugar (bartender’s sugar) you can easily adjust the sweetness without endless stirring to dissolve the sugar.

Makes 4 servings

1-1/2 cups fresh lemon juice or lime juice or a combination of both (about 7 lemons or 12 limes)
1 cup superfine sugar
Ice cubes
1 lemon or lime, thinly sliced for garnish
fresh sprigs of mint for garnish

Combine the juice with the sugar in a large pitcher. Stir until the sugar is dissolved. Add 2 cups of cold water and stir to combine. Add more water or sugar to taste.

To serve in a pitcher: add ice and the fruit slices to the pitcher and stir. Top with sprigs of mint and serve.

To serve in individual glasses: fill a tall glass or goblet half full of ice, add lemonade to fill. Garnish with a slice of lemon or lime and a sprig of fresh mint.

Cook’s Notes:

Add cranberry juice to make pink lemonade.

Mix 50/50 with fresh brewed ice tea for Cajun Kool-Aid.
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Content copyright © 2014 by Sandie Jarrett. All rights reserved.
This content was written by Sandie Jarrett. If you wish to use this content in any manner, you need written permission. Contact BellaOnline Administration for details.

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