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Bread & Butter Pickles

Guest Author - Sandy Moyer

Bread & Butter Pickles

Turn those cucumbers from your garden into Bread & Butter Pickles. These are sometimes called Sweet & Sour Pickles.

  • 15 cups sliced pickling cucumbers
  • 3 onions, thinly sliced
  • 1/4 cup canning salt
  • 5 cups ice cubes
  • 2-1/2 cups cider vinegar
  • 2-1/2 cups sugar
  • 3/4 tsp. turmeric
  • 1 T. mustard seeds
  • 1/2 tsp. celery seeds

Preparation -
Mix the sliced cucumbers, onions and salt together in a large bowl. Cover with the ice cubes. Cover and let stand for 3 to 4 hours. Pour the cumcumber mixture into a large colander to drain thoroughly. In a large pot, combine the vinegar, sugar, turmeric, mustard seeds, and celery seeds. Bring the mixture to a boil, stirring frequently. Add the cucumbers, and heat just until the mixture barely comes to a boil, then remove from heat. Pack the cucumbers and onions into sterilized pint jars. Add the hot liquid to within a 1/2" to 3/4" below the top of the jar rim. Run a thin wooden or non-metallic spatula down through the ingredients to release any trapped air bubbles. Wipe the jar rims with a clean, damp cloth to remove all traces of food on the rims. Place a cap on each jar, then screw on the lid bands. Process in a boiling water bath canner for 10 minutes..


Pickles and Relishes: From Apples to Zucchinis, 150 recipes for preserving the harvest
Make pickles and relishes as tasty as Grandmother used to make — in much less the time, with far less salt, and with no chemical additives. The recipes in this cookbook include freezer pickles that take less than a half hour to prepare, refrigerator pickles that require no canning, salt-free pickles for dieters, plus variations on many old favorites. It has tips to guarantee crisp pickles without alum and illustrated step-by-step pickling methods.


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Content copyright © 2014 by Sandy Moyer. All rights reserved.
This content was written by Sandy Moyer. If you wish to use this content in any manner, you need written permission. Contact Allyson Elizabeth DŽAngelo for details.

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