• 1/2 cup confectioners' sugar
• 1/2 cup honey
• 1/2 cup peanut butter
• 1-1/2 cups krispy rice cereal
• 1/2 cup raisins
• 1/2 cup black & orange candy sprinkles

Preparation -
Place a sheet of parchment paper or waxed paper on a cookie sheet. In a bowl, combine the confectioners' sugar, honey, and peanut butter and stir to mix well. Add the cereal and raisins and stir again to mix well. Shape the mixture into 1" round balls. Roll each one in the candy sprinkles. Place the balls on a lined cookie sheet and refrigerate for 1 hour or until firm. Store in a covered container in the refrigerator. Makes about 30 balls.

Serve your Halloween caramel corn in this large Sparkle Spider Bowl. It's available online at Buy Costumes.com

Related Links: The Home Cooking Recipe Index and Site Map The Home Cooking Cookbook Corner Halloween Taffy Treats

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Content copyright © 2008 by Sandy Moyer. All rights reserved.
This content was written by Sandy Moyer. If you wish to use this content in any manner, you need written permission. Contact Sandy Moyer for details.

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