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BellaOnline's Home Cooking Editor

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Blitzen's Bar Cookies

Guest Author - Sandy Moyer

Blitzen's Bar Cookies

  • 2 cups flour
  • 2 cups brown sugar
  • 1/4 cup butter or margarine, softened
  • 1 tsp. baking powder
  • 3/4 tsp. salt
  • 1 cup milk
  • 1 egg, beaten
  • 1 tsp. vanilla
  • 1/2 cup semi-sweet chocolate chips
  • 1/2 cup butterscotch chips
  • 1/4 cup flaked coconut
  • 1/2 cup chopped walnuts

Preparation -
Generously spray a 13" x 9" x 2" baking pan with non-stick cooking spray. Combine the flour and brown sugar in a large mixing bowl. Mix well. Add the butter or margerine and mix with a fork until the mixture resembles course crumbs. Remove 1 cup of the crumb mixture and reserve it for the topping. Add baking powder and salt to the remaining mixture; stir. Mix the milk, beaten egg and vanilla together in a separate bowl. Add this mixture to the dry mixture and mix well to form a smooth batter. Pour the batter into the prepared baking pan. Sprinkle the reserved crumb mixture over the batter. Combine the chocolate chips, butterscotch chips, coconut and chopped walnuts; sprinkle evenly over the crumb topped batter. Bake in a preheated oven at 350║ for 35 minutes or until the topping is very lightly browned. Do not overbake. Remove from the oven and cool completely on a wire rack before cutting into squares. Store in an airtight container.


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Content copyright © 2013 by Sandy Moyer. All rights reserved.
This content was written by Sandy Moyer. If you wish to use this content in any manner, you need written permission. Contact Allyson Elizabeth D┤Angelo for details.

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