Serve this cheesy, delicious dip with potato chips, corn chips, snack crackers, or assorted fresh veggies.

• 1 cup ranch salad dressing, regular or lite
• 1/2 cup sour cream, regular or lite
• 1/4 cup bacon bits
• 1/4 cup grated Parmesan cheese
• 2 T. chopped chives

Preparation -
Whisk the salad dressing and sour cream together. Stir in the remaining ingredients. Cover and refrigerate for at least one hour before serving.

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Electric Chip N' Dip Dips are served at the perfect temperature with this electric heated chip and dip tray. The removable 22 ounce stoneware crock keeps precooked or preheated dips warmed to 150º.