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Fried Mozzarella Sticks Recipe

Guest Author - Sandy Moyer

Fried Mozzarella Sticks

Serve this popular appetizer with marinara sauce on the side.

  • 1 lb. piece mozzarella cheese
  • 2 eggs, beaten
  • 1/4 cup water
  • 2/3 cup flour
  • 1/3 cup cornstarch
  • 1 1/2 cups dry bread crumbs
  • 1/2 tsp. oregano
  • 1/2 tsp. basil
  • 1/2 tsp. garlic powder
  • vegetable oil for frying

Preparation -
Slice the piece of mozzarella cheese, lengthwise, into 1/2" thick sticks. Whisk the beaten eggs and water together; set aside. Mix the flour and corn starch together; set aside. Mix the bread crumbs, oregano, basil and garlic powder together; set aside. Dip the mozzarella cheese sticks in the flour mixture, then in egg/water mixture, then in the bread crumb mixture. Deep-fry in vegetable oil at 350º until golden brown. Drain on a paper towel lined plate. Serve hot, with marinara sauce on the side for dipping.


DeLonghi Deep Fryer, White
DeLonghi Deep Fryer

Make your own mozzarella sticks, French fries, doughnuts and more with this easy to clean deep fryer that makes draining and recycling cooking oil safe and easy. Simply open the door on the front of the unit and drain. The handy control allows you to set frying temperature from 300 to 370 degrees, giving you the flexibility to fry foods just the way you like them. It has a nonstick interior and stay-cool exterior walls keep the fryer safe to touch.


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Content copyright © 2014 by Sandy Moyer. All rights reserved.
This content was written by Sandy Moyer. If you wish to use this content in any manner, you need written permission. Contact Allyson Elizabeth DŽAngelo for details.

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