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Sandy Moyer
BellaOnline's Home Cooking Editor

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Meatloaf

Meatloaf

  • 3/4 cup bread crumbs
  • 1-1/2 lb. lean ground beef
  • 1 large egg, lightly beaten
  • 1/2 cup ketchup
  • 1/2 cup chopped onion
  • 1/2 cup chopped green pepper
  • 1 tsp. salt
  • 1/4 tsp. pepper

Preparation -
In a large bowl, mix the breadcrumbs into the ground beef; set aside. Place all the remaining ingredients in a food processor or blender and process until well blended. Add the sauce mixture to the ground beef mixture and mix well. Place in a loaf shaped pan. Bake in a preheated oven at 350º for 1-1/2 hours. Drain the fat from the pan. Let stand for about 10 minutes before slicing and serving.


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Content copyright © 2008 by Sandy Moyer. All rights reserved.
This content was written by Sandy Moyer. If you wish to use this content in any manner, you need written permission. Contact Sandy Moyer for details.

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