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Sandy Moyer
BellaOnline's Home Cooking Editor

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Meatloaf

Meatloaf

  • 3/4 cup bread crumbs
  • 1-1/2 lb. lean ground beef
  • 1 large egg, lightly beaten
  • 1/2 cup ketchup
  • 1/2 cup chopped onion
  • 1/2 cup chopped green pepper
  • 1 tsp. salt
  • 1/4 tsp. pepper

Preparation -
In a large bowl, mix the breadcrumbs into the ground beef; set aside. Place all the remaining ingredients in a food processor or blender and process until well blended. Add the sauce mixture to the ground beef mixture and mix well. Place in a loaf shaped pan. Bake in a preheated oven at 350º for 1-1/2 hours. Drain the fat from the pan. Let stand for about 10 minutes before slicing and serving.


Quick and Easy Comfort Cooking


Quick and Easy Comfort Cooking
features over 200 recipes for easy to prepare, soothing and satisfying
dishes for every course and every occasion. They make it simple
to create favorite comfort food classics from basic, no-frills ingredients.

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Content copyright © 2009 by Sandy Moyer. All rights reserved.
This content was written by Sandy Moyer. If you wish to use this content in any manner, you need written permission. Contact Sandy Moyer for details.

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