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Mini Meat loaves

Guest Author - Sandy Moyer

Mini Meatloaves

To save baking time, instead of making one large meatloaf, make 4 small meatloaves, each made with about 1/2 pound ground beef. Here's a great recipe for tasty barbecue sauce topped mini meatloaves.

  • 2 lbs. lean ground beef
  • 1 egg, lightly beaten
  • 1/4 cup milk
  • 1/4 cup bread crumbs
  • 1 large onion - minced
  • 1/4 cup grated Parmesan cheese
  • 1 T. Worcestershire sauce
  • 1 T. all purpose seasoning
  • bottled barbecue sauce

Preparation -
In a mixing bowl, combine the ground beef, egg, milk, and breadcrumbs. Using your hands or a large wooden spoon, mix the ingredients into the ground beef. Add the remaining ingredients except the barbecue sauce. Mix all the ingredients evenly into meat. Divide the meat mixture into 4 small loaf pans. Generously brush barbecue sauce over each small meatloaf. Bake in a preheated oven at 350° for about 40 minutes or until the temperature reaches 160° in the center of each meatloaf


Wilton Nonstick Excelle Elite Mini Loaf PanWilton Nonstick Excelle Elite Mini Loaf Pan

Instead of using individual mini loaf pans, use this one pan. Contained within the one pan are four mini loaf pans. The extra-wide handles on either side prevent your hot pads from dipping into the ingredients as you place the pan in the oven. It's made of heavy-duty steel so there's no warping.


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Content copyright © 2014 by Sandy Moyer. All rights reserved.
This content was written by Sandy Moyer. If you wish to use this content in any manner, you need written permission. Contact Allyson Elizabeth DŽAngelo for details.

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