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BellaOnline's Home Cooking Editor

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Grilled Corn on the Cob

Guest Author - Sandy Moyer

Grilled Corn on the Cob

Honey Roasted Sweet Corn

  • 6 ears corn
  • 1/3 cup honey
  • 1/3 cup water
  • salt and pepper to taste
    Preparation -
    On each ear of corn - Pull the husks back partiallym but do not remove them. Remove the silk; set aside. In a small saucepan, bring the honey and water to a boil. Reduce heat to medium and cook for about 4 minutes. Brush the corn with the honey and water mixture. Add salt and pepper to taste. Pull the husks back on the corn. Wrap each ear in aluminum foil. Place the wrapped ears on the grill and cook for about 15 minutes, turning frequently.

    Herbed Corn on the Cob

  • 6 ears corn
  • 1/2 cup butter
  • 2 T fresh pasley - minced
  • 1/2 tsp. thyme
  • 1/4 tsp pepper
    Preparation -
    Clean and husk the corn. Mix the parsley, thyme and pepper with the melted butter. Lay each ear of corn on a piece of aluminum foil. Brush each ear with the butter mixture. Wrap carefully in the foil. Grill for about 15 minutes, turning frequently.
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    Content copyright © 2014 by Sandy Moyer. All rights reserved.
    This content was written by Sandy Moyer. If you wish to use this content in any manner, you need written permission. Contact Allyson Elizabeth DŽAngelo for details.

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