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BellaOnline's Home Cooking Editor

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Raisin French Toast

Guest Author - Sandy Moyer

Raisin French Toast

  • 3 eggs, lightly beaten
  • 1/2 cup milk
  • 1/2 tsp. vanilla
  • 1/8 tsp. nutmeg
  • 1/8 tsp. cinnamon
  • 8 slices raisin bread
  • confectioner's sugar

Preparation -
Whisk the eggs, milk, vanilla, nutmeg, and cinnamon together. Spray a a griddle with non-stick cooking spray. Heat the griddle to medium high. Dip each slice of bread in the batter, then immediately place it on the heated griddle. Brown each side for about two minutes or until golden brown. Lightly dust the French toast with confectioner's sugar. Serve hot .


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Content copyright © 2013 by Sandy Moyer. All rights reserved.
This content was written by Sandy Moyer. If you wish to use this content in any manner, you need written permission. Contact Allyson Elizabeth DŽAngelo for details.

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