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Corn Pudding - Microwave Recipe

Guest Author - Sandy Moyer

Corn Pudding - Microwave Recipe

  • 1 egg
  • 1 T. sugar
  • 1-1/2 T. cornstarch
  • salt and pepper to taste
  • 1 (16 oz.) can cream style corn
  • 1 cup milk
Preparation -
Spray a one to two quart glass or other microwave safe baking dish with nonstick cooking spray. Mix the egg, sugar, cornstarch, salt and pepper together in a bowl. Pour the mixture into the prepared baking dish. Cook, uncovered on full power for 5 minutes. Stir in the creamed corn and milk. Cook on full power for 5 more minutes or until the center is set. Cover and let stand for about 3 minutes before serving.



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The no-worry valves automatically adjust to allow steam to escape during microwave reheating. A raised hub in the center of the base ensures even heating of contents, from center to edge.


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Content copyright © 2014 by Sandy Moyer. All rights reserved.
This content was written by Sandy Moyer. If you wish to use this content in any manner, you need written permission. Contact Allyson Elizabeth DŽAngelo for details.

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