Corn Pudding - Microwave Recipe

1 egg
1 T. sugar
1-1/2 T. cornstarch
salt and pepper to taste
1 (16 oz.) can cream style corn
1 cup milk

Preparation -
Spray a one to two quart glass or other microwave safe baking dish with nonstick cooking spray. Mix the egg, sugar, cornstarch, salt and pepper together in a bowl. Pour the mixture into the prepared baking dish. Cook, uncovered on full power for 5 minutes. Stir in the creamed corn and milk. Cook on full power for 5 more minutes or until the center is set. Cover and let stand for about 3 minutes before serving.

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