• 1 quart fresh or 1 pkg. frozen snow peas (sugar peas)
• 1 T. butter
• 2 tsp. honey
• 1/4 cup chicken broth
• 1 tsp. soy sauce
• 1 can (8-oz.) sliced water chestnuts, drained
• 2 large scallions or a few spring onions , chopped into small pieces 1/4 tsp.salt

Preparation -
Mix the butter, honey, chicken broth, and soy sauce together in a microwave safe bowl. Cook on full power for 3 minutes. Stir in the peas and water chestnuts. Cook, uncovered, on full power for 4 to 5 minutes, or until the peas are hot and barely tender, stopping to stir after the first two minutes. Add the scallions and salt. Cook for 1 more minute before serving.