• 2 boxes (10 oz. each) frozen chopped broccoli, thawed
• 1 can (8 oz.) sliced water chestnuts, drained
• 1/4 cup finely chopped red bell pepper
• 1/2 packet onion soup mix
• 1/4 cup melted butter

Preparation -
Place the thawed broccoli in a colander to drain. Place the drained broccoli in a bowl. Stir in the water chestnuts, chopped pepper, onion soup mix and melted butter. Spray a 2 quart or larger microwave safe casserole dish with nonstick cooking spray. Pour the broccoli mixture into the prepared casserole. Cook on full power for about 8 to 10 minutes or until the broccoli is tender.