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Swedish Meatballs Recipe

Guest Author - Sandy Moyer

Swedish Meatballs

Here's a great skillet recipe for Swedish Meatballs... a classic party dish. Transfer to a slow cooker set on low to serve in a buffet.

  • 1/2 cup bread crumbs
  • 3/4 cup milk, divided
  • 1 pound lean ground beef
  • 1 egg - slightly beaten
  • 1 small onion, diced
  • 1-1/2 tsp. salt
  • 1/4 tsp. pepper
  • 1 T. allspice
  • 2 T. margarine
  • 2 T. flour
  • 1 cube beef bouillon
  • 3/4 cup boiling water
  • 1/2 cup half and half

Preparation -
In small bowl, mix the bread crumbs with 1/4 cup milk. Stir with a fork. Let stand at room temperature for 5 minutes. Place the ground beef in a large mixing bowl. Add the egg, diced onion, salt, pepper, allspice and soaked bread crumbs. Mix together thoroughly. Shape the mixture into about 30 small meatballs. In a large skillet, melt the margarine over medium heat. Add the meatballs, about 15 at a time and saute' for about 10 minutes or until the meatballs are browned on all sides and cooked through. Place the meatballs in a bowl and set aside. Add the flour to the pan drippings in the skillet and stir until smooth. Add the beef bouillon cube and 3/4 cup boiling water. Bring the mixture to a boil over medium high heat, stirring constantly. Stir until the boullion is dissolved and the mixture is smooth. Add the half and half and the remaining 1/2 cup milk. Over medium heat - bring to a very low boil, stirring constantly. Reduce heat to low and cook for about 3 more minutes or until the sauce is thick and smooth. Return the meatballs to the skillet. Toss gently to cover with the sauce. Serve immediately or transfer to a slow cooker set on the low or warm setting to serve at a party or buffet.


Crock-Pot 6.5 Quart Slow Cooker w/ Bonus Little Dipper Warmer
Crock-Pot 6.5 Quart Slow Cooker w/ Bonus Little Dipper Warmer

This slow cooker features high, low and warm settings, a removable stoneware crock that doubles as a serving dish and a dishwasher-safe glass lid. The bonus 16 oz. Little Dipper Warmer keeps dips and sauces at the perfect serving temperature. Both have an attractive stainless steel finish.



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Content copyright © 2014 by Sandy Moyer. All rights reserved.
This content was written by Sandy Moyer. If you wish to use this content in any manner, you need written permission. Contact Allyson Elizabeth DŽAngelo for details.

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