United States Senate Bean Soup

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	Home Cooking Site
	Sandy Moyer BellaOnline's Home Cooking Editor

United States Senate Bean Soup

United States Senate Bean Soup

1 pound dried white beans, washed and drained
1 large smoked ham hock
3 potatoes, cooked and mashed
3 medium onions, chopped
1 cup diced celery
2 garlic cloves, minced
salt
pepper

Preparation -
Cover beans with water. bring to boil, and boil for 2 minutes. Remove from heat, cover pan, and let stand for 1 hour. Drain beans and measure liquid; add enough water to make 5 quarts. Bring again to boil and simmer, covered, for 2 hours or until beans begin to mush. Add remaining ingredients except salt and pepper and simmer, covered, for 1 hour longer. Remove bone, cut up meat, and return meat to soup. Taste and add salt and pepper as desired.

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Content copyright © 2009 by Sandy Moyer. All rights reserved.
This content was written by Sandy Moyer. If you wish to use this content in any manner, you need written permission. Contact Sandy Moyer for details.

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