Venison Meatloaf
Venison Meatloaf - 3/4 lb. ground venison
- 1/4 lb. sausage
- 1 egg
- 2 T. parsley, chopped
- 1 T. butter, softened
- 1 T. bread crumbs
- 1 tsp. lemon juice
- 1 tsp. salt
- 1/4 tsp. pepper
- 1 T. dried onion flakes
- 1 cup water
- 1/2 packet Lipton Onion Soup Mix
Preparation - Combine all ingredients except the onion soup mix and water; shape into a loaf. Place in a lightly greased loaf pan. Bake at 350º for 1 hour, basting about every 10 minutes with a combination of 1 cup water and 1/2 packet dried onion soup mix.This is one of many venison recipes from Just Game Recipes
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