These green beans make for a delicious and healthy side dish for your Thanksgiving dinner. Only 50 calories per serving, but packed with nutrients and flavor. Enjoy!
Ingredients
Directions
1. Bring a medium saucepan of salted water to a boil. Add beans and return to boiling. Cook beans until crisp and tender, approximately 2 minutes.
2. Drain and rinse under very cold water. Drain again and pat dry.
3. In a large nonstick skillet, heat the olive oil. Add garlic and cook until softened, approximately 1 minute. Add green beans and lemon zest.
4. Cook and stir occasionally until beans are warmed through, approximately 2 minutes. Stir in lemon juice.
5. Salt and pepper to taste.
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