Pennsylvania Dutch Potato Salad

Guest Author - Sandy Moyer

Here's an easy to prepare recipe for potato salad. The creamy, homemade dressing requires no cooking.

1 cup mayonnaise
1 T. prepared yellow mustard
2 T. apple cider vinegar
2 T. sugar
1/4 tsp. celery seed
1 tsp. salt
1/4 tsp. pepper
6 medium potatoes - peeled, cooked, and diced
1/2 cup - chopped celery
1/2 cup chopped onion
3 hard boiled eggs - chopped
1/4 tsp. paprika

Preparation -
In a small bowl, whisk together the mayonnaise, mustard, vinegar, sugar, celery seed, salt and pepper. Set aside. In a large bowl, stir the diced potatoes, chopped celery , onion and hard boiled eggs together. Add the mayonnaise mixture to the vegetable mixture. Gently stir all the ingredients together. Refrigerate for at for least 1 hour before serving. Sprinkle with the paprika just before serving.

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