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Pennsylvania Dutch Potato Salad

Guest Author - Sandy Moyer

Pennsylvania Dutch Potato Salad

Here's an easy to prepare recipe for potato salad. The creamy, homemade dressing requires no cooking.

  • 1 cup mayonnaise
  • 1 T. prepared yellow mustard
  • 2 T. apple cider vinegar
  • 2 T. sugar
  • 1/4 tsp. celery seed
  • 1 tsp. salt
  • 1/4 tsp. pepper
  • 6 medium potatoes - peeled, cooked, and diced
  • 1/2 cup - chopped celery
  • 1/2 cup chopped onion
  • 3 hard boiled eggs - chopped
  • 1/4 tsp. paprika

Preparation -
In a small bowl, whisk together the mayonnaise, mustard, vinegar, sugar, celery seed, salt and pepper. Set aside. In a large bowl, stir the diced potatoes, chopped celery , onion and hard boiled eggs together. Add the mayonnaise mixture to the vegetable mixture. Gently stir all the ingredients together. Refrigerate for at for least 1 hour before serving. Sprinkle with the paprika just before serving.


More Potato Salad Recipes

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Pyrex 7-pc. Portables Portable Glass Bakeware Set
Pyrex 7-pc. Portables Glass Bakeware Set
Prepare your favorite picnic or potluck dish, then carry it with you. This set includes two pieces you'll use time and time again for casseroles or salads: a 4.5-qt. Round Bowl and 2-cup Round Dish, each with a plastic lid to seal-in freshness. Also included is a white divider insert, a charcoal gray insulated carrier and a gel pack that can be heated or chilled, depending on the dish. Just slip it inside your carrier while transporting. The glassware is oven, microwave, freezer and dishwasher-safe.


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Content copyright © 2014 by Sandy Moyer. All rights reserved.
This content was written by Sandy Moyer. If you wish to use this content in any manner, you need written permission. Contact Allyson Elizabeth DŽAngelo for details.

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