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BellaOnline's Home Cooking Editor

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Cheesy Dog Bones

Guest Author - Sandy Moyer



Cheesy Bones

  • 1 cup rolled oats
  • 2 packets beef bouillon
  • 1-1/2 cups hot water
  • 1/2 cup nonfat dry milk
  • 1/4 cup margarine
  • 1 egg, beaten
  • 1 cup shredded cheddar cheese
  • 1 cup cornmeal
  • 1 cup wheat germ
  • 3 cups whole wheat flour

Prepration -
Place the oats, bouillon, and margarine in a large bowl. Pour the hot water over the mixture. Let stand for 5 minutes. Mix in the dry milk, egg, and shredded cheese. Add the cornmeal and wheat germ and mix well. Add the flour, one cup at a time, mixing well after each addition. Knead on a lightly wheat-floured board for 3 to 4 minutes, adding additional wheat flour, if needed, to make a stiff dough. Wrap the dough in waxed paper and refrigerate for about 1 hour before rolling. On a lightly floured surface, roll the dough about 1/2-inch thick. Cut with a dog bone (or other shape) cookie cutter and place on a lightly greased cookie sheets. Re-roll the trimmings. Bake in a preheated oven at 300º for 1 hour. Turn the oven off and let the baked biscuits cool and harden for 2 hours or more. Store in a tightly covered container.

Order my dog treats ebook cookbook...

homemade treats for good doggies ebookHomemade Treats for Good Doggies
by Sandy Moyer, Bella Online Dogs Editor
Pamper your dogs with gourmet treats, fresh from your own kitchen, at a fraction of the cost of buying them. This cookbook includes recipes for biscuits, crunchies, training bits, cakes, frosties, carob and yogurt dipped treats and much more. Click Here for more information.

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Content copyright © 2013 by Sandy Moyer. All rights reserved.
This content was written by Sandy Moyer. If you wish to use this content in any manner, you need written permission. Contact Allyson Elizabeth DŽAngelo for details.

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