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Kathy L. Brown
BellaOnline's Healthy Foods Editor

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Apple-Ginger Glazed Ham Recipe
Guest Author - Jennifer Murray

I just realized today that Easter is just next weekend. I thought we had longer to get our menus prepared and our recipes together for Easter dinner. Here is a healthy ham recipe that is only 175 calories per serving and very easy to make. Enjoy!

Ingredients
1 cup apple jelly
4 lb. fully cooked smoked whole ham
1 tsp. ground giner
Fresh herbs for garnish

Directions
1. Preheat oven to 325 degrees Farhenheit.

2. Remove skin and trim some fat from ham, leaving only about 1/4 inch fat covering the ham.

3. Place ham in large roasting pan (17 by 11 1/2 in.) and insert meat thermometer into center of ham. Be careful not to touch the bone with the thermometer.

4. Bake 2 1/2 hours. Prepare glaze by heating jelly and giner to boiling in a small saucepan over medium-high heat. Boil for 2 minutes. Brush the ham with some of the glaze.

5. Bake ham for an additional 30 minutes to 1 hour, until temperature reaches 140 degrees. Brush occasionally with remaining glaze while baking. Let the ham stand for 20 minutes before serving. Garnish with fresh herbs.

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Content copyright © 2009 by Jennifer Murray. All rights reserved.
This content was written by Jennifer Murray. If you wish to use this content in any manner, you need written permission. Contact Kathy L. Brown for details.

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