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Oriental Grilled Chicken

Guest Author - Sandy Moyer

Oriental Grilled Chicken

  • 1/2 cup Miracle Whip® Salad Dressing
  • 1 T. soy sauce
  • 1/4 tsp. ginger
  • 1/4 tsp. ground red pepper
  • 4 boneless skinless chicken breast halves (about 1-1/4 to 1-1/2 pounds)

Preparation -
Whisk together the salad dressing, soy sauce, and seasonings. Spray the grill rack with non-stick cooking spray. Place the chicken on the prepared grill, about 8" above the coals. Brush with half of the sauce. Turn over and grill for about 20 minutes. Brush with the remaining sauce, turn and continue grilling about 20 more minutes or until the chicken is tender and juices run clear. Makes 4 servings.

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Content copyright © 2014 by Sandy Moyer. All rights reserved.
This content was written by Sandy Moyer. If you wish to use this content in any manner, you need written permission. Contact Allyson Elizabeth DŽAngelo for details.

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