Guest Author - Jessica Denise Steinmetz

Ingredients:

1 6-ounce countainer of Yoplait Coconut Cream Pie-flavored lowfat yogurt
1/4 medium frozen banana
1 cup unsweetened frozen pineapple chunks
1 cup unsweetened pineapple juice

Directions:

In a blender, place 1 (6-ounce) container of Yoplait Coconut Cream Pie-flavored lowfat yogurt, 1/4 of a medium frozen banana, 1 cup unsweetened frozen pineapple chunks and 1 cup unsweetened pineapple juice.

Process until smooth, about 15-20 seconds.

Pour half of the mixture into a chilled glass and garnish with a pineapple spear, black cherry and paper umbrella.

250 calories

Serves 2

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