Serve warm, as a topping for your favorite grilled steak.

• 3 medium size red onions, peeled and thinly sliced
• 3 T. butter
• 1/2 cup red wine
• 1 T. balsamic vinegar
• 2 T. honey
• 1/2 tsp thyme
• 1/4 tsp. allspice
• 1/4 tsp. ground coriander
• 1/2 tsp. salt
• 1/4 tsp. pepper