logo
g Text Version
Beauty & Self
Books & Music
Career
Computers
Education
Family
Food & Wine
Health & Fitness
Hobbies & Crafts
Home & Garden
Money
News & Politics
Relationships
Religion & Spirituality
Sports
Travel & Culture
TV & Movies

dailyclick
Bored? Games!
Nutrition
Postcards
Take a Quiz
Rate My Photo

new
Houseplants
Romance Movies
Creativity
Family Travel
Southwest USA
Irish Culture
Home Finance


dailyclick
All times in EST

Full Schedule
g
g Cajun & Creole Site

BellaOnline's Cajun & Creole Editor

g

Cajun Dry Rub Seasoning Recipe

Guest Author - Sandie Jarrett

Cajun Dry Rub Seasoning

Dry rubs seasonings can be rubbed into meat, fish, or poultry or added to gumbos, pastas, or almost any dish that you want to spice up. My Cajun dry rub blend does double duty when blended with my classic Poultry Blend (recipe included). Perfect as a seasoning for fried or grilled chicken, chicken pasta dishes or gumbo. See Cook's Notes for more information.

Makes about 2-1/2 cups

8 tablespoons paprika
3 tablespoons cayenne
6 tablespoons ground black pepper
4 tablespoons garlic granules** (or 2 tablespoons garlic powder)
3 tablespoons onion granules** (or 1-1/2 tablespoons onion powder)
6 tablespoons sea salt
2 tablespoons ground cumin
4 tablespoons dried oregano
4 tablespoons dried thyme

Combine all the ingredients, blending well. Store in an airtight container.


Classic Poultry Seasoning

This tangy blend of herbs is just right for roast chicken, fried chicken, or most any chicken or poultry dish where you want flavor – not heat. It also makes a delicious seasoning for chicken gravies and pan sauces. You'll find yourself using this one over and over again.

Makes 2/3 cup

2 tablespoons Onion Granules** (or 1 tablespoon Onion Powder)
2 tablespoons Garlic Granules** (or 1 tablespoon Garlic Powder)
2 tablespoons dried Sage leaves, rubbed or whole
2 tablespoons dried Thyme leaves
2 tablespoons dried Parsley leaves

Combine all of the ingredients in a bowl and blend. Put in containers with a tight fitting lids and store in a cupboard, away from heat and light. Shake or stir to re-blend before each use.

Cook's Notes
*Combine equal parts of Cajun Dry Rub Seasoning with Classic Poultry Seasoning. Use to seasoning chicken for frying, gumbos, soups, pork, turkey, and even gravy.

**If you can’t find garlic or onion granules, then substitute the powdered version instead. Granules add more ‘zing' but the flavor of powder is more concentrated.

For a finer texture, pour all ingredients in a food processor and pulse several times. I have an inexpensive electric coffee grinder that I use exclusively for grinding herbs and spices. It is handier to use than a bulky food processor and just requires a quick wipe with a paper towel to clean!

Store seasoning blends in an airtight container, away from the heat of your stove. For best flavor, use within 3 – 4 months. As time goes by, the flavors deteriorate so make up what you need for a few months and then use it!.

This site needs an editor - click to learn more!

Add Cajun+Dry+Rub+Seasoning+Recipe to Twitter Add Cajun+Dry+Rub+Seasoning+Recipe to Facebook Add Cajun+Dry+Rub+Seasoning+Recipe to MySpace Add Cajun+Dry+Rub+Seasoning+Recipe to Del.icio.us Digg Cajun+Dry+Rub+Seasoning+Recipe Add Cajun+Dry+Rub+Seasoning+Recipe to Yahoo My Web Add Cajun+Dry+Rub+Seasoning+Recipe to Google Bookmarks Add Cajun+Dry+Rub+Seasoning+Recipe to Stumbleupon Add Cajun+Dry+Rub+Seasoning+Recipe to Reddit




Cajun Beef Tri-Tip Recipe
RSS
Related Articles
Editor's Picks Articles
Top Ten Articles
Previous Features
Site Map


For FREE email updates, subscribe to the Cajun & Creole Newsletter


Past Issues


print
Printer Friendly
bookmark
Bookmark
tell friend
Tell a Friend
forum
Forum
email
Email Editor


Content copyright © 2014 by Sandie Jarrett. All rights reserved.
This content was written by Sandie Jarrett. If you wish to use this content in any manner, you need written permission. Contact BellaOnline Administration for details.

g


g features
Cassava Pone Recipe

Archives | Site Map

forum
Forum
email
Contact

Past Issues
memberscenter


vote
Poetry
Daily
Weekly
Monthly
Less than Monthly



BellaOnline on Facebook
g


| About BellaOnline | Privacy Policy | Advertising | Become an Editor |
Website copyright © 2014 Minerva WebWorks LLC. All rights reserved.


BellaOnline Editor