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Blackened Fish Seasoning Blend Recipe Just the right amount of 'heat' makes this blend perfect for seasoning blackened fish. Use 1/2 (about 7 tablespoons) of this blend for my Cajun Blackened Fish Recipe. Lightly sprinkle on French fried potatoes the second they come out of the fryer for 'Kicked-up' Fries! Makes 3/4 cups 2 tablespoons sweet paprika 2 tablespoons sea salt 2 tablespoons onion granules 2 tablespoons garlic granules 2 teaspoons ground cayenne pepper 1 tablespoon + 1 teaspoon ground pepper 2 teaspoon dried oregano leaves, crushed 2 teaspoon dried thyme leaves, crushed Combine all of the herbs and spices in a bowl and blend. Put in a container with a tight fitting lid and store in a cupboard, away from heat and light. Shake or stir to re-blend before each use. Cook's Notes For a finer texture, pour all ingredients in a food processor and pulse several times. I have an inexpensive electric coffee grinder that I use exclusively for grinding herbs and spices. It is handier to use than a bulky food processor and just requires a quick wipe with a paper towel to clean!
Content copyright © 2008 by Sandie Jarrett. All rights reserved.
This content was written by Sandie Jarrett. If you wish to use this content in any manner, you need written permission. Contact Sandie Jarrett for details.
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