Just the right amount of 'heat' makes this blend perfect for seasoning blackened fish. Use 1/2 (about 7 tablespoons) of this blend for my Cajun Blackened Fish Recipe. Lightly sprinkle on French fried potatoes the second they come out of the fryer for 'Kicked-up' Fries!

Makes 3/4 cups

2 tablespoons sweet paprika
2 tablespoons sea salt
2 tablespoons onion granules
2 tablespoons garlic granules
2 teaspoons ground cayenne pepper
1 tablespoon + 1 teaspoon ground pepper
2 teaspoon dried oregano leaves, crushed
2 teaspoon dried thyme leaves, crushed

Combine all of the herbs and spices in a bowl and blend. Put in a container with a tight fitting lid and store in a cupboard, away from heat and light. Shake or stir to re-blend before each use.

Cook's Notes

For a finer texture, pour all ingredients in a food processor and pulse several times. I have an inexpensive electric coffee grinder that I use exclusively for grinding herbs and spices. It is handier to use than a bulky food processor and just requires a quick wipe with a paper towel to clean!