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Basic Chicken Seasoning Blend Recipe

Guest Author - Sandie Jarrett

This tangy blend of herbs is just right for roast chicken, fried chicken, or most any chicken or poultry dish where you want flavor not heat. It also makes a delicious seasoning for chicken gravies and pan sauces. You'll find yourself using this one over and over again.

Makes 2/3 cup

2 tablespoons Onion Granules (or 1 tablespoon Onion Powder)
2 tablespoons Garlic Granules (or 1 tablespoon Garlic Powder)
2 tablespoons dried Sage leaves, rubbed or whole
2 tablespoons dried Thyme leaves
2 tablespoons dried Parsley leaves

Combine all of the ingredients in a bowl and blend. Put in containers with a tight fitting lids and store in a cupboard, away from heat and light. Shake or stir to re-blend before each use.

Cook's Notes

For a finer texture, pour all ingredients in a food processor and pulse several times. I have an inexpensive electric coffee grinder that I use exclusively for grinding herbs and spices. It is handier to use than a bulky food processor and just requires a quick wipe with a paper towel to clean!

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Basic Chicken Pan Sauce Recipe
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Content copyright © 2014 by Sandie Jarrett. All rights reserved.
This content was written by Sandie Jarrett. If you wish to use this content in any manner, you need written permission. Contact BellaOnline Administration for details.

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