logo
g Text Version
Beauty & Self
Books & Music
Career
Computers
Education
Family
Food & Wine
Health & Fitness
Hobbies & Crafts
Home & Garden
Money
News & Politics
Relationships
Religion & Spirituality
Sports
Travel & Culture
TV & Movies

dailyclick
Bored? Games!
Nutrition
Postcards
Take a Quiz
Rate My Photo

new
European Travel
Action Movies
Bible Basics
Houseplants
Romance Movies
Creativity
Family Travel


dailyclick
All times in EST

Low Carb: 8:00 PM

Full Schedule
g
g Home Cooking Site

BellaOnline's Home Cooking Editor

g

Deviled Eggs Recipe

Guest Author - Sandy Moyer

Deviled Eggs

This quick and easy to prepare recipe makes 20 classic deviled eggs... a welcome appetizer or side dish for parties and picnics any time of year.

  • 10 hard-cooked eggs
  • 2/3 cup mayonnaise, regular or low-fat
  • 2 T. prepared yellow mustard
  • 1 tsp. Dijon mustard
  • 1/4 tsp. salt
  • paprika for garnish

Preparation -
Peel the hard-cooked eggs. Slice the peeled eggs in half... lengthwise. Remove the egg yolks. Arrange the egg white halves on a deviled egg plate, deviled egg keeper or serving plate. Place the egg yolks in a mixing bowl and mash the yolks with a fork. Add the mayonnaise, mustards, and salt. Mix until creamy and well-blended. (Alternately, for extra creamy yolk filling... place the egg yolks and other filling ingredients in a food processor or blender and process until creamy and well-blended.)

Fill the empty egg white halves with the yolk mixture....
Carefully spoon the yolk mixture into the 20 empty egg white halves. Or... using a pastry decorator with the star tip, pipe the yolk mixture into the empty egg white halves.

Serve immediately or store, covered, for up to 24 hours before serving. Just before serving, sprinkle lightly with paprika.


Deviled Egg Keeper
Store 20 deviled eggs in your refrigerator or carry to a party in this plastic deviled egg keeper. The lid provides air tight freshness without smashing the filling.



Add Deviled+Eggs+Recipe to Twitter Add Deviled+Eggs+Recipe to Facebook Add Deviled+Eggs+Recipe to MySpace Add Deviled+Eggs+Recipe to Del.icio.us Digg Deviled+Eggs+Recipe Add Deviled+Eggs+Recipe to Yahoo My Web Add Deviled+Eggs+Recipe to Google Bookmarks Add Deviled+Eggs+Recipe to Stumbleupon Add Deviled+Eggs+Recipe to Reddit




The Home Cooking Recipe Index and Site Map
More Appetizer Recipes
RSS
Editor's Picks Articles
Top Ten Articles
Previous Features
Site Map


For FREE email updates, subscribe to the Home Cooking Newsletter


Past Issues


print
Printer Friendly
bookmark
Bookmark
tell friend
Tell a Friend
forum
Forum
email
Email Editor


Content copyright © 2014 by Sandy Moyer. All rights reserved.
This content was written by Sandy Moyer. If you wish to use this content in any manner, you need written permission. Contact Allyson Elizabeth DŽAngelo for details.

g


g features
Holiday Pumpkin Pecan Muffin Recipe

Chicken and Cheese Tortellini Soup Recipe

Homemade Pesto Minestrone Soup Recipe

Archives | Site Map

forum
Forum
email
Contact

Past Issues
memberscenter


vote
Poetry
Daily
Weekly
Monthly
Less than Monthly



BellaOnline on Facebook
g


| About BellaOnline | Privacy Policy | Advertising | Become an Editor |
Website copyright © 2014 Minerva WebWorks LLC. All rights reserved.


BellaOnline Editor