Enough for a standard 2-layer cake

• 2- 2/3 cups (1 package) confectioners’ sugar
• 3 tablespoons unsweetened cocoa powder
• 1/3 cup butter, softened
• 1 tablespoon instant coffee
• 2 tablespoons boiling water

Preparation -
Sift together sugar and cocoa. Add butter and mix well. Dissolve coffee in water. Add to sugar mixture and stir until smooth. Use to frost the top and sides of a cake.