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Passion Fruit and Coconut Rum Mojito I love mojito’s of any kind! Basically , the key components that make a cocktail a mojito are mint and lime juice and after that the skies the limit! I love this mojito in the spring , when the weather’s turning warm and we begin to move outside, firing up the grill and loving the fresh green air! I’ve made mojito’s with tequila and many different kinds of spirits, but this one is my favorite, liberally laced with passion fruit juice and coconut rum! Make sure that you use the freshest ingredients, no bottled lime juice here! I also have been able to find wonderful organic lemon/lime sodas at my local Whole Foods with the result being a cocktail that’s wonderfully fresh and zingy! You could also substitute a passion fruit rum with fresh coconut milk or pineapple run with Passion fruit juice. Anyway that you mix it, you're bound to enjoy this treat! So grab a tall glass, lots of cracked ice and a few skewers of fresh pineapple and lets get this party started! For one Passion Fruit Mojito you will need, 1 jigger of coconut rum 1 tablespoon of fresh lime juice 1/4 cup of Passion fruit nectar I large mint sprig Simple syrup to taste 1 bottle of organic lemon /lime soda For a garnish, pineapple and fresh lime skewers and a sprig of fresh mint! Take one gorgeous glass and add the simple syrup and mint spring. Muddle the mint and the syrup with the back of a spoon and then add the rum, lime juice, Passion fruit juice and stir. Fill the glass with ice and then pour the lemon/ lime soda to the top. Garnish with a pineapple skewer, find the closest porch swing and enjoy! This is a cocktail that is wonderful for a springtime cocktail party, served with a grilled pork tenderloin, fresh asparagus and boiled shrimp with a wonderfully spicy chili sauce! Enjoy yourself always and please drink responsibly! | Related Articles | Previous Features | Site Map
Content copyright © 2009 by Beth Schreibman Gehring. All rights reserved.
This content was written by Beth Schreibman Gehring. If you wish to use this content in any manner, you need written permission. Contact Beth Schreibman Gehring for details.
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