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Sugar Spiced Pecans Recipe

Guest Author - Sandy Moyer

Sugar Spiced Pecans

Sugar & cinnamon turn plain pecans into a great party snack!

  • 1 pound Georgia pecan halves
  • 1 cup sugar
  • 3/4tsp. salt
  • 1 tsp. ground cinnamon
  • 1 cup water
  • 1 tsp. vanilla

Preparation -
Preheat the oven to 300º. Lightly butter a heat proof serving platter or tray. Place the pecans on a butter-sprayed baking pan and place in the oven to toast for 10 minutes (shake frequently about every 5 minutes). Remove the pan from the oven and set aside. Place the sugar, salt, cinnamon and water in a 2-quart saucepan. Place the pan over medium-high heat, and stir with a wooden spoon until the mixture forms a syrup that spins a small thread when you pull the spoon from the syrup, about 5 minutes. Remove the pan from the heat. Fold in the toasted pecans and vanilla. Stir quickly to combine the nuts and syrup. Quickly pour the mixture onto the prepared platter. With a spoon quickly, but carefully, separate the nuts. Let the nuts cool until the syrup has set. Store in a tightly closed tin or in a covered plastic container.

recipe courtesy of The Georgia Pecan Commission



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Content copyright © 2014 by Sandy Moyer. All rights reserved.
This content was written by Sandy Moyer. If you wish to use this content in any manner, you need written permission. Contact Allyson Elizabeth DŽAngelo for details.

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