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BellaOnline's Home Cooking Editor

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Taco Rice

Guest Author - Sandy Moyer

Taco Rice

  • 1 lb. lean ground beef
  • 2 cups water
  • 1 pkg. (1-1/4 oz.) taco seasoning mix
  • 2 cups Minute Rice®, uncooked
  • 1 cup shredded cheddar cheese

    optional toppings

  • coarsely crushed tortilla chips
  • shredded lettuce
  • chopped tomatoes
  • sour cream

Preparation -
Brown the ground beef in a large skillet over medium-high heat. Drain. Add the water and seasoning mix. Bring to boil. Stir in the rice. Cover and cook over low heat for 5 minutes or until the water is absorbed and the rice is cooked. Sprinkle with the shredded cheese and cover until the cheese melts. Top individual servings with any combination of the optional toppings.


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Content copyright © 2014 by Sandy Moyer. All rights reserved.
This content was written by Sandy Moyer. If you wish to use this content in any manner, you need written permission. Contact Allyson Elizabeth DŽAngelo for details.

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