Guest Author - Jessica Denise Steinmetz

Ingredients

1 ea 9" pie shell, baked
1 c Sugar
1 c Water
3 tb Cornstarch
2 tb White corn syrup
4 c Strawberries

Directions
Boil together the sugar, water, cornstarch, and corn syrup.

Cook until it starts to thicken.

Cool.

When cool, add the strawberries pour into the pie shell.

Refrigerate before serving.