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BellaOnline's Home Cooking Editor

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Fresh Strawberry Pie

Guest Author - Sandy Moyer

Fresh Strawberry Pie

  • 1 quart strawberries - washed and hulled
  • 1 T. lemon juice
  • 1/2 cup sugar
  • 1 T. cornstarch
  • 1 baked pie shell
  • whipped cream or whipped topping

Preparation -
Crush 1 cup strawberries in a food processor or blender. Pour the crushed berries in a saucepan. Add the lemon juice, sugar, & cornstarch. Cook over medium heat, stiring contantly, until the mixture is thickened and clear. Remove from heat & chill. Cut larger berries in half, leave small berries whole. Stir the berries into the cooled mixture. Spoon into the pre-baked pie shell. Chill for 1 to 2 hours before serving. Top individual servings with whipped cream or whipped topping.


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Content copyright © 2014 by Sandy Moyer. All rights reserved.
This content was written by Sandy Moyer. If you wish to use this content in any manner, you need written permission. Contact Allyson Elizabeth DŽAngelo for details.

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