Today, we're going to explore a new way to drink water. Yes, it is flavored and is sweetened slightly but it is natural and better for your body than the processed drinks on the supermarket shelves. I'm talking about infused water. Sounds exotic, right? It's actually pretty simple and something that you will have fun experimenting with!
Infused waters are basically plain water infused with the flavors of fruits and herbs. They are subtly flavored unlike the "flavored waters" at the grocery store. There are no added sugars, no added colors, and no artificial flavors. Plus, you get the added vitamins, phytonutrients, and antioxidants from the fruits and herbs you choose! There are special "infusion bottles" you can buy to use but you can also make infused waters from the tools you have in your kitchen already.
Here's how you do it:
Choose Your fruit
You really can't go wrong here. Pick what flavors you think would go well together. Experiment! Popular combinations are citrus (lemon, lime, orange), strawberry and mint, watermelon and lemon, cucumber and lime. Wash the fruit and dice it. With the citrus, just thinly slice it. With thicker skinned produce like watermelon or pineapple, remove the outer rind and dice the inside.
Gather Your Equipment
A pitcher or several mason jars
A large wooden spoon
Place prepared fruit in the bottom or the picture or jar. Using the back of the wooden spoon, gently muddle or slightly mash the fruit. You want to release some of the juices but not entirely mash the fruit. Fill the remainder of the pitcher or jar with water and ice. Let sit in the fridge at least 12 hours to allow the flavors to mix. You may pour with the fruit or set a small strainer on your glass as you pour. It will last several days in your fridge and then you can make a new batch. Enjoy!
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