logo
g Text Version
Beauty & Self
Books & Music
Career
Computers
Education
Family
Food & Wine
Health & Fitness
Hobbies & Crafts
Home & Garden
Money
News & Politics
Relationships
Religion & Spirituality
Sports
Travel & Culture
TV & Movies

dailyclick
Bored? Games!
Nutrition
Postcards
Take a Quiz
Rate My Photo

new
European Travel
Action Movies
Bible Basics
Houseplants
Romance Movies
Creativity
Family Travel


dailyclick
All times in EST

Clairvoyance: 08:00 PM

Full Schedule
g
g Healthy Foods Site

BellaOnline's Healthy Foods Editor

g

Microwave Popcorn Recipe


Mmmmm....popcorn. When you think popcorn, what comes to mind? Movie-style popcorn? Buttery? Salty? Sweet, if you like caramel or kettle corn? Not exactly healthy, right? But did you know that popcorn is a whole grain? That's right, popcorn is a great source of fiber and low in calories. Unfortunately, we tend to pack on the fat, calories, and sodium with our choice of toppings. Popcorn can be a great healthy snack as long as we keep our toppings or seasonings in check.

The first step to keeping your popcorn healthy is to make it yourself. Making it yourself allows you to be in control. Try to keep the added fats and salt at a minimum. Packaged microwaved popcorn might seem like a healthy option especially with claims of lower sodium or low fat; however, microwave popcorn also contains some not so safe chemical products. Air popped popcorn or "homemade" microwave popcorn are much better choices. No added fats or oils are required for cooking and you do not have to worry about any unnatural chemicals. Plus, they are much cheaper! Better for your body, better for your budget.

"Homemade" microwave popcorn is fun and easy to make. This fun method does not require you to dig out a seldom used appliance, even if you have an air popper. You might find the paper bag so convenient and fun that you might not be pulling your air popper out for a while.

Here is how to make "homemade" microwave popcorn:

Ingredients:
1/3 cup unpopped popcorn kernels
1 brown paper lunch bag
Whatever seasonings you want!

Place the popcorn kernels in the paper bag. Fold the top of the bag over twice. Place the bag upright in the microwave. Cook the popcorn for 2-3 minutes on full strength. Stop cooking when the popping slows down to every 3 seconds or more. Let it sit for 1 minute before opening to avoid steam burns.

You now have the basis for kitchen creativity! Spray the prepared popcorn lightly with olive oil. Season simply with salt and pepper or let your imaginative run wild. Parmesan cheese, paprika, curry, and garlic powder are all great toppings for popcorn. Looking for a chocolate fix? Sprinkle lightly with some dark cocoa for a healthy treat. Now you have popcorn any time!

Add Microwave+Popcorn+Recipe to Twitter Add Microwave+Popcorn+Recipe to Facebook Add Microwave+Popcorn+Recipe to MySpace Add Microwave+Popcorn+Recipe to Del.icio.us Digg Microwave+Popcorn+Recipe Add Microwave+Popcorn+Recipe to Yahoo My Web Add Microwave+Popcorn+Recipe to Google Bookmarks Add Microwave+Popcorn+Recipe to Stumbleupon Add Microwave+Popcorn+Recipe to Reddit




RSS | Related Articles | Editor's Picks Articles | Top Ten Articles | Previous Features | Site Map


For FREE email updates, subscribe to the Healthy Foods Newsletter


Past Issues


print
Printer Friendly
bookmark
Bookmark
tell friend
Tell a Friend
forum
Forum
email
Email Editor


Content copyright © 2014 by Megan Mignot. All rights reserved.
This content was written by Megan Mignot. If you wish to use this content in any manner, you need written permission. Contact Megan Mignot for details.

g


g features
Blueberry Smoothie Recipe

Zucchini Noodles Recipe

Homemade Pasta Sauce Recipe

Archives | Site Map

forum
Forum
email
Contact

Past Issues
memberscenter


vote
Poetry
Daily
Weekly
Monthly
Less than Monthly



BellaOnline on Facebook
g


| About BellaOnline | Privacy Policy | Advertising | Become an Editor |
Website copyright © 2014 Minerva WebWorks LLC. All rights reserved.


BellaOnline Editor