Louisiana Oyster Stew RecipePerfect for a light supper, Louisiana Oyster Stew or Soup, as it is sometimes called, is traditionally savored during the winter oyster season. Serve with crackers or crusty French bread.
Creole Chaurice Patties RecipeChaurice is a spicy hot Creole Sausage often added to Gumbos, Jambalayas, and Red Beans & Rice. With a few modifications, you can easily make Chaurice at home without special equipment or ingredients. Freeze uncooked patties so that you'll always have the Taste of Louisiana in your Kitchen!
Visiting Our Cajun and Creole Community ForumVisiting our Cajun/Creole Forum is a fun way to learn more about the foods of Louisiana from folks all over the world. Our community is as diverse as the menu selection at your favorite Cajun restaurant.
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