Curries
Thai Food Information
Chicken Jungle Curry (Krung Kaeng Pha Gai) 
Exotic Jungle Curry made with not so exotic chicken is a tasty easy curry. In Thailand "paddy chicken" IE frog is commonly used for this curry.
Curried Crab Claws (Bu pad phom kar)i
This is an easy Crab Curry Stir fry with outstanding flavour!!! Beef Curry in Sweet Peanut Sauce (Pha-naeng Neua) [offsite link]
Beef Curry in a peanuty sauce, perfect wth steamed jasmine rice.
Beef Green Curry with Noodles
This tasty beef green curry will delight the senses with its' frangrance and taste. Beef Red Curry with Green Peppercorns and Green Beans (Kaeng Phed Neua Phrik Thai On Tua Fak Yao)
This melange of chiles creates an exciting spicy curry flavour that is subtly different in each biteful. This creamy curry has the contrast in texture of the crunchiness of the green peppercorns, creamy coconut milk curry, and the richness of beef. Chicken and Roasted Eggplant in Red Curry Sauce (Gkaeng Ped Gkai) [offsite link]
Chicken pieces and Roasted Eggplant cooked in ab coconut milk Red Curry Sauce is the perfect meal with jasmine rice.
Chicken Curry Massaman Style Recipe
Massaman Curry is a mild Thai curry and perfect with chicken and sweet potatoes, especially if someone is not sure about fiery Thai curries. Chicken Green Curry
Green curry is one of the most classic in Thai Cuisine and is from the Plains area of the Kingdom. Green curries are traditionally hot, but are tempered by the amount of chiles and curry paste used. Chicken in Red Curry with Bamboo Shoots
The combination of chicken and bamboo in a coconut milk red curry is so wonderful! This easy meal can be made in less than 20 minutes! Start the Jasmine Rice and by the time the rice is cooked you will have this easy to make curry ready for lunch or dinner. Chicken with Red Curry (Gaeng phed kai)
Gaeng Phed Gai means “hot chicken curry”. This is one of the most popular of all Thai dishes and perhaps the most popular curry. You can either make your own curry paste, or take a short cut and use commercial curry pastes imported from Thailand. Country Style Curry with Pork & Long Beans )
This is a country style dry curry that is stir-fried. This type of curry is very common in thenorth and plains areas of Thailand. Fish Curry over Noodles (Khanom Jin Namya )
Khanom Jin Namya Curry is a popular lunch for many busy Thais, and it is also a traditional meal for Thai New Year’s/Songkran. This easy to make fish curry is served over somen noodles. Green Curry with beef (Kaeng Khiao Wan Nuea) [offsite link]
This is a very flavourful wonderful green curry.
Hunglay (Curry of North Thailand)
A fragrant and flavourful curry of Northwest Thailand influenced by Burmese and Indian spices. Jungle Curry [offsite link]
This is an unusual curry that comes from the countryside. It was originally prepared with wild boar, but you can make it with pork or chicken with good results. I sometimes make it with frog legs and it is wonderful! Namya Curry
Namya Curry is an easy to make wonderful quick lunch recipe. Penang Curry with Chicken
Penang is a fragrant and flavourful dry style curry eaten with Thai Jasmine rice. Pork Green Curry (Gaeng Khiew Wan Mu)
This popular curry recipe is one of the hotter curries of Thailand. Pumpkin & Pork Curry (Fak Thong Muu Krung Kaeng Phed)
This is one of my favourite Thai curries as the creaminess of pumpkin and rich spiceness of curry is such comfort food, perfect for a Fall or Winter dinner. Red Chicken Curry with Bamboo Shoots
Wonderful flavours of chicken, bamboo, red curry create a very appealing Thai taste treat. Red Pork Curry(Gaeng Ped Moo)  [offsite link]
RED PORK CURRY (GAENG PED MOO) a wonderful satisfying red curry!
Roast Duck and Pumpkin Curry (Gkaeng Ped Bped)  [offsite link]
Wonderful duck curry with pumpkin cubes Shrimp Curry (Phrik Goong Karee)
The sweetness of coconut milk tames the heat of this quick curry,
but it remains a dish for fans of fiery food. You can of course reduce the heat by using fewer chiles. Sour Orange Curry of Trout and Vegetables
This is a lovely recipe from many years ago from the Central plains area of Thailand. It is a "soupy" type curry and is served with jasmine rice. Sour Orange Curry of White Snapper and Vegetables
Sour Orange Fish Curry is a very old and traditional Southern Thai dish. Swimming Rama
An often requested easy Thai chicken curry dish-ready in 30 minutes. Thai Green Curry Pork [offsite link]
This is a very quick and easy curry made with prepared green curry paste. Thai Prawn And Pineapple Curry, (Kaeng Khua Saparot) [offsite link]
Coconut milk red curry with pineapple and prawns make a perfect one dish meal served with jasmine steamed rice. Links marked with the [offsite link] designation point to websites not associated with BellaOnline.com. BellaOnline.com is not responsible for the material found there.
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