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Astringency in Persimmons
Harvesting Melons
Koroneiki, Picholine, and Other Olives
Selected Asian Persimmon Varieties
Cantaloupes and Muskmelons
Barouni and Other Olive Varieties
Outstanding American Persimmon Varieties
History and Use of Melons
Splitleaf Philodendron
Mission and Frantoio Olives
Archive by Date | Archive by Article Title
Astringency in Persimmons
There are both astringent and non-astringent persimmons. It is important to know which type you are dealing with before you attempt to use or eat it.
Harvesting Melons
The best time to harvest melons is during the cooler part of the day. The flavor is generally better if these aren't chilled before serving.
Koroneiki, Picholine, and Other Olives
A number of olive varieties are suitable for American gardens. These include Koroneiki, Picholine, and others.
Selected Asian Persimmon Varieties
The following Asian persimmon varieties are well suited to American gardens.
Cantaloupes and Muskmelons
Cantaloupes are two of the more commonly grown types of melons. They were both originally native to India and Iran.
Barouni and Other Olive Varieties
Many varieties of olives are grown around the world. Only some of them are cultivated in America, such as Barouni and and Coratina.
Outstanding American Persimmon Varieties
Named varieties of American persimmons are generally superior to seedlings. Some of the outstanding types include the following.
History and Use of Melons
Melons have a long, interesting history in Europe and the New World.
Splitleaf Philodendron
Splitleaf philodendron is a stunning foliage houseplant that bears edible fruits.
Mission and Frantoio Olives
Mission and Frantoio olive trees are suitable for some regions of America. These are only two of the olive varieties that are grown in the U.S.
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