October 25 2015 Home Cooking Newsletter
Wow, can you believe it's almost November? - soon we'll be planning our Thanksgiving feasts - so check out November's peak season list on my main page to find out what is available in your region.
Here is this weeks article from the Home Cooking site at BellaOnline.com.
Wine Braised Beef Short Ribs Recipe
Sometimes beef needs a little TLC for it to turn out phenomenally delicious. Braising a tough cut of meat such as beef short ribs along with red wine, low and slow for a couple of hours, you will end up with the most tender, delicious, fall apart, deep flavored short ribs you can imagine!
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Allyson Elizabeth D´Angelo, Home Cooking Editor
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