December 13 2012 Home Cooking Newsletter
Avocado and Lime Pie Recipe
Do you love key lime pie? Then you will adore this unique version, using soft cheese, avocado, and yogurt instead of eggs and condensed milk. This recipe will melt in your mouth, literally.
I tested this pie three ways: unbaked, baked, and frozen. The frozen version is by far my favorite; what’s yours? Write and tell me!
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Caitlin McLeod, Home Cooking Editor
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